Mumbai has been a melting pot of migrant cultures, and each culture has contributed to the city’s culinary heritage. Different communities have populated neighbourhoods and every neighbourhood is a springboard for a sketch on the communities and food cultures with eating establishments either closely or loosely associated with the place, such as Fort for continental food or Kalbadevi for its Gujarati thali. At our Online Talk #MouthfulOfMumbai, writer and journalist Pronoti Datta takes us on a virtual journey through Mumbai’s historic neighbourhoods, exploring how diverse ingredients, dishes and flavours arrived in the city and were reinvented in its kitchens.
About the speaker:
Pronoti Datta is a communications specialist, writer and former journalist. She’s the author of two books: the novel ‘Half-Blood’ and the recently published ‘In the Beginning there was Bombay Duck: A Food History of Mumbai.’
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